K Soul BBQ Cleveland
Stir-fried glass noodles with vegetables and seasoned with soy sauce
Stir-fried glass noodles with marinated beef and vegetables
Batter of eggs, wheat flour, vegetables and seafood
Made with sliced kimchi and flour batter
Deep fired dumplings (6pcs)
Stir-fried rice cake, fish cake, boiled egg with vegetables and spicy sauce
A dish of marinated raw beef slice, egg yolk
Broiled sweet corn with mozzarella cheese on top
Broiled sweet corn with mozzarella cheese on top
All BBQ set menu comes with 4 side dishes, dipping sauce and lettuce
Wagyu chuck eye roll
Wagyu chuck tail flap
Wagyu tri-tip
Wagyu rib finger
Prime pork belly
Pork jowl
Pork neck
Marinated BBQ Pork
Marinated wagyu chuck tender
Marinated wagyu rib finger or chuck eye roll
Marinated pork neck
Spicy BBQ chicken
Food images may differ from actual foods
Individual BBQ minimum order 2 potions
a cut from chuck roll, is tender, juicy
the upper shoulder of the cow, beautifully marbled and tender
cut from below the sirloin, is well marbled and soft
cut from below the sirloin, is well marbled and soft
Fresh cuts everyday
sizzling dishes come with 4 side and rice
Pan-fried marinated beef bulgogi with vegetables and rice
Pan-fried marinated pork with vegetables and rice
Pan-fried marinated chicken with vegetables and rice
soup and bibimbap dishes come with 4 side and rice
Choice of beef or seafood
Choice of pork or seafood
Served as a hot stone bowl of rice topped with seasoned vegetables and egg and slice meat.
Vege, Beef bulgogi, Spicy pork, Spicy chicken and Yukhoe(raw beef)
Marinated beef bulgogi with mushrooms, noodles and vegetables
Braised chicken in Korean soy sauce based with vegetables and nooles
Traditional Korean dish made by boiling chicken with vegetables and spices
Boiled pork eaten with Ssamjang bean paste sauce and wrapped in greens
H(half w bone), W(whole w bone), R(regular boneless), L(large boneless)
H 19, W 36, R 19, L 36
H 21, W 38, R 21, L 36
H 21, W 37, R 21, L 37
H 21, W 37, R 21, L 37
H 22, W 38, R 22, L 38
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